These are the links to access the online course lectures. The lectures were updated to reflect the new textbook, Understanding Nutrition, 12th edition in the Summer 2010.
For information on getting started, see the CCC Confer Support Resources Page with the Test Your Computer Readiness and the Participant/Student Overview of the Room.
Start by clicking “Play.” You will be prompted to allow a Java Script to play on your computer. Then the Elluminate.com will open the lecture in a new window.
If you are unfamiliar with Blackboard you may want to listen to the General lecture for Navigating the Course Shell. This is a new orientation for the new Blackboard 9.1.
- General Lecture for Navigating Blackboard 9.1 – 00:28:09 – Play
Lectures for First Exam and Activities
| Lecture # | Lecture Title | Length* | Link |
| Extra | Navigating Blackboard 9.1 | 00:28:09 | Play |
| Pre | Introduction | 01:10:52 | Play |
| 1 | Overview of Nutrition | 01:22:07 | Play |
| 2 | Plan a Healthy Diet Part 1 |
00:55:30
| Play |
| 2 | Plan a Healthy Diet Part 2 | 00:41:18 | Play |
| 3 | Digestion and Absorption | 01:29:55 | Play |
| 4 | Carbohydrates | 01:21:07 | Play |
| 5 | Lipids & Fat | 01:35:57 | Play |
| 6 | Protein | 01:29:16 | Play |
| 7 | Metabolism | 01:14:39 | Play |
| Food Labels | Food Label Mini Lecture | 00:26:07 | Play |
| Review 1 | Review for Exam 1 | 00:30:17 | Play |
* Length includes ~ 5-10 minutes of getting ready before recording. The actual lecture length is shorter.
Be aware of periods of silence at the beginning when I am getting the lecture set up.
Be aware of periods of silence at the beginning when I am getting the lecture set up.
Lectures for Second Exam and Activities
| Lecture # | Lecture Title | Length* | Link |
| 8 | Energy | 01:33:34 | Play |
| 9 | Weight Management | 01:49:26 | Play |
| 10 | Water Soluble Vitamins | 01:29:43 | Play |
| 11 | Fat Soluble Vitamins | 01:24:13 | Play |
| 12 | Water and Major Minerals | 01:39:10 | Play |
| 13 | Trace Minerals | 01:24:37 | Play |
| 14 | Life Cycle: Athletes | 01:47:11 | Play |
| Activity 3 | Diet Analysis Walk-through | 00:27:01 | Play |
| Activity 4 | Website Critique | 00:50:36 | Play |
| Review 2 | Review Exam 2 | 00:16:56 | Play |
* Length includes ~ 5-10 minutes of getting ready before recording. The actual lecture length is shorter.
Be aware of periods of silence at the beginning when I am getting the lecture set up.
Be aware of periods of silence at the beginning when I am getting the lecture set up.
Lectures for Final Exam and Activities
| Lecture # | Lecture Title | Length* | Link |
| 14 | Life Cycle: Athletes | 01:47:11 | Play |
| 15 | Life Cycle: Pregnancy | 01:38:42 | Play |
| 16 | Life Cycle: Children | 01:56:32 | Play |
| 17 | Life Cycle: Elders | 01:33:42 | Play |
| 18 - Part 1 | Diet and Health - Part 1 | 01:44:38 | Play |
| 18 - Part 2 | Diet and Health - Part 1 | 01:20:20 | Play |
| Review Final | Review for Final Exam | 00:43:07 | Play |
* Length includes ~ 5-10 minutes of getting ready before recording. The actual lecture length is shorter.
Be aware of periods of silence at the beginning when I am getting the lecture set up.
Be aware of periods of silence at the beginning when I am getting the lecture set up.
Textbook - 2012
Understanding
Nutrition, 13th Ed.
Authors: Eleanor Noss Whitney,
Sharon Rady Rolfes
ISBN-10: 1-133-58752-6
ISBN-13: 978-1-133-58752-1Available from:
